buttery biscuits from the oven, bursting with juicy blueberries, and drizzling them with a sweet, tangy lemon glaze that melts into every flaky layer. These biscuits are not just food—they’re comfort in its purest form.
Perfect for breakfast, brunch, or dessert, this recipe combines the light, airy texture of Southern-style biscuits with the fresh sweetness of blueberries and the bright zing of citrus. Whether you want to impress guests, treat your family, or indulge yourself with a homemade delight, these biscuits are guaranteed to win hearts.
In this comprehensive guide, you’ll learn everything you need to know to make the best Blueberry Biscuits with Lemon Glaze—from essential tools and foolproof baking techniques to serving ideas, variations, and expert tips.
Why You’ll Love This Recipe
- Buttery & Flaky: Layers of soft biscuit dough baked to perfection.
- Fresh & Fruity: Blueberries add bursts of natural sweetness.
- Bright Lemon Glaze: Sweet yet zesty, balancing the richness beautifully.
- Versatile Treat: Works for breakfast, brunch, snack, or dessert.
- Beginner-Friendly: Easy steps that anyone can follow for bakery-quality results.
Ingredients for Blueberry Biscuits with Lemon Glaze
For the Biscuits
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter, very cold and cubed
- ¾ cup buttermilk (cold)
- 1 cup fresh blueberries (or frozen, see tips below)
- 2 tablespoons flour (for tossing blueberries)
For the Lemon Glaze
- 1 cup powdered sugar
- 2–3 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest (optional, for extra zing)
- 1 tablespoon milk (adjust for consistency)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Heat your oven to 425°F (220°C). A hot oven ensures that the biscuits rise quickly and develop a golden, crispy top while staying tender inside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. This evenly distributes the leavening agents and prevents clumping.
Step 3: Cut in Butter
Add the cold butter cubes. Use a pastry cutter, two forks, or your fingertips to cut the butter into the flour until it resembles coarse crumbs. Cold butter is key—when it melts in the oven, it creates steam pockets that give biscuits their signature flakiness.
Step 4: Combine Wet Ingredients
Pour in cold buttermilk and gently stir until the dough begins to come together. Do not overmix—stop as soon as the dough looks shaggy.
Step 5: Add Blueberries
Toss the blueberries with 2 tablespoons of flour (this prevents sinking). Gently fold them into the dough. Be careful not to crush them.
Step 6: Shape the Dough
Turn the dough onto a floured surface. Pat it into a rectangle about 1-inch thick. Fold it over itself 3–4 times—this creates flaky layers. Pat again into a 1-inch thick disc.
Step 7: Cut Biscuits
Use a 2½-inch biscuit cutter or glass to cut out biscuits. Press straight down—do not twist, as this seals the edges and prevents rising. Gather scraps, reshape, and cut again.
Step 8: Bake Biscuits
Arrange biscuits close together on a parchment-lined baking sheet or in a cast-iron skillet (biscuits touching each other rise higher). Bake for 14–16 minutes until golden brown.
Step 9: Make the Lemon Glaze
While biscuits bake, whisk together powdered sugar, lemon juice, lemon zest, and milk until smooth. Adjust with more sugar for thickness or more juice for tang.
Step 10: Glaze & Serve
Let biscuits cool for 5 minutes, then drizzle with lemon glaze. Serve warm for the best experience.
Tips for Perfect Blueberry Biscuits
- Keep ingredients cold: Cold butter = flaky biscuits.
- Handle gently: Overmixing toughens the dough.
- Use fresh blueberries if possible: They hold shape better than frozen.
- Bake close together: Helps biscuits rise tall and fluffy.
- Glaze when warm: The glaze will set beautifully without making biscuits soggy.
Serving Suggestions
Breakfast or Brunch
- Pair with scrambled eggs and bacon for a balanced meal.
- Serve alongside Greek yogurt and fresh fruit for a lighter option.
Dessert
- Add a scoop of vanilla ice cream and extra glaze for a decadent treat.
- Serve with whipped cream and lemon zest for elegance.
Beverage Pairings
- Hot coffee or cappuccino enhances the buttery notes.
- Herbal teas like chamomile or mint balance the sweetness.
- Fresh lemonade complements the citrus glaze perfectly.
Variations to Try
- Raspberry Lemon Biscuits: Replace blueberries with raspberries.
- Strawberry Shortcake Biscuits: Use strawberries and top with whipped cream.
- Almond Glaze: Add almond extract to glaze for a nutty twist.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar before baking for extra flavor.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend.
Common Mistakes to Avoid
- Using warm butter: Leads to dense, flat biscuits.
- Overworking dough: Makes biscuits tough.
- Skipping flour toss for berries: Causes uneven distribution.
- Not preheating oven: Prevents proper rise.
- Overbaking: Dries out biscuits; always check at the minimum baking time.
Storage & Reheating
Room Temperature
Store in an airtight container for 1–2 days.
Refrigerator
Keeps fresh for up to 5 days.
Freezing
- Freeze unglazed biscuits for up to 3 months.
- Reheat at 350°F (175°C) for 10 minutes, then glaze.
Reheating
- Oven: 5–7 minutes at 350°F for crisp edges.
- Microwave: 20 seconds, though texture may soften.
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes, but do not thaw them first. Toss with flour and fold gently.
2. Can I make the dough ahead?
Yes, refrigerate for up to 24 hours. Bake just before serving for best results.
3. Can I substitute milk for buttermilk?
Yes, but add 1 teaspoon lemon juice or vinegar per cup of milk to mimic acidity.
4. What if I don’t have a biscuit cutter?
Use a glass or cut into squares with a knife.
5. Can I double the recipe?
Absolutely! Just use two baking sheets or larger skillet.
Nutritional Information (Approx. per biscuit)
- Calories: 210
- Fat: 8g
- Carbs: 32g
- Protein: 3g
- Sugar: 14g
- Fiber: 1g
(Values vary based on ingredients used.)
Final Thoughts
Blueberry Biscuits with Lemon Glaze are the perfect blend of buttery comfort, fruity sweetness, and citrus brightness. They’re easy enough for everyday baking but impressive enough for holidays and special occasions. Once you try them, they’ll likely become a family favorite that everyone requests again and again.
Whether you enjoy them with morning coffee, serve them at a festive brunch, or dress them up for dessert, these biscuits prove that the simplest recipes often bring the most joy.
