When it comes to crowd-pleasing appetizers or fuss-free family meals, nothing hits the spot quite like sliders. But not just any sliders—we’re talking about Cheesy Garlic Pesto Chicken Sliders, the kind that disappear from the tray before they even cool down. These mini sandwiches combine tender shredded chicken, rich basil pesto, gooey mozzarella cheese, and a buttery garlic glaze on top of soft slider rolls. Whether you’re planning a party, tailgating with friends, or just want a simple dinner idea that satisfies every palate, this recipe is a total winner.
In this complete guide, we’ll take you step-by-step through:
- How to make the ultimate chicken sliders
- Ingredient swaps and variations
- Tips for making ahead and freezing
- Side dish pairings
- Nutritional guidance
- Expert tricks to elevate flavor
- Mistakes to avoid
- Frequently asked questions
Let’s dive into this delicious journey!
Why You’ll Fall in Love with These Sliders
🔥 Irresistible Flavor Combo
From the bold flavor of garlic to the herby brightness of basil pesto and the creamy melt of mozzarella, each bite delivers layers of savory satisfaction.
🧑🍳 Easy to Make
Minimal prep, no complicated techniques, and beginner-friendly steps mean anyone can make this dish—even on a busy weeknight.
🎉 Perfect for Any Occasion
Serve them as appetizers for game nights, pack them for picnics, or make them the star of a laid-back dinner at home. These sliders suit every setting.
💡 Make-Ahead Friendly
You can assemble them ahead of time and bake them just before serving. That means no last-minute chaos in the kitchen.
Ingredients You’ll Need (and Why They Matter)
Let’s start with the building blocks of the recipe. Here’s what you need and how each ingredient contributes to the final masterpiece.
🥖 Slider Rolls (12-count pack)
- Use soft, pull-apart slider buns or Hawaiian rolls.
- They act as the canvas and soak up flavor from the garlic butter and pesto without becoming soggy.
🍗 Cooked Shredded Chicken (2 cups)
- Rotisserie chicken is perfect—it’s tender, flavorful, and convenient.
- You can also use leftover grilled or baked chicken.
🌿 Basil Pesto (⅔ cup, divided)
- Homemade or store-bought both work.
- Adds depth, herbaceous brightness, and a unique Mediterranean touch.
🧄 Garlic (4 cloves, finely minced)
- Fresh garlic adds sharper, richer flavor than pre-minced varieties.
- Essential for infusing the butter with bold aroma.
🧈 Unsalted Butter (6 tablespoons, melted)
- Helps carry the flavor of garlic and herbs into the bread.
- Gives the rolls a beautiful golden crust.
🧀 Mozzarella Cheese (1½ cups, shredded)
- Melts beautifully and gives that signature gooey texture.
- Optional: Mix in a bit of provolone or Parmesan for added complexity.
🌿 Fresh Parsley (2 teaspoons + extra for garnish)
- Balances richness with freshness.
- Adds a pop of green color when sprinkled on top.
🧂 Salt & Black Pepper (to taste)
- Don’t overlook this—seasoning is key at every layer.
Optional Add-ins & Swaps
Want to get creative? Here are ideas to customize:
| Ingredient | Swap Option | Flavor Effect |
|---|---|---|
| Mozzarella | Provolone, Pepper Jack | Adds sharpness or heat |
| Basil Pesto | Sun-Dried Tomato Pesto | Sweet and tangy twist |
| Slider Rolls | Whole grain buns | Healthier, nutty taste |
| Chicken | Turkey or shredded beef | Slightly different texture and flavor |
| Garlic | Roasted garlic paste | Smoother, milder taste |
Kitchen Tools You’ll Need
Before you start cooking, set yourself up for success with the right tools.
- 9×13” Baking Pan – The perfect size for 12 sliders.
- Mixing Bowls – For making garlic butter and tossing the chicken.
- Sharp Knife & Cutting Board – For slicing the rolls cleanly.
- Brush or Spoon – To evenly spread the garlic butter.
- Foil – Helps prevent over-browning while baking.
How to Make Cheesy Garlic Pesto Chicken Sliders – Step-by-Step
✅ Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This ensures even cooking and the perfect golden top.
✅ Step 2: Prepare the Baking Dish
Grease your 9×13-inch pan lightly with cooking spray or a bit of butter.
✅ Step 3: Slice the Rolls
Cut the entire pack of slider rolls horizontally in half—keep them connected for easier layering.
✅ Step 4: Assemble the Bottom Layer
Place the bottom half of the rolls in the pan.
✅ Step 5: Mix Garlic Butter
Combine the melted butter, minced garlic, and parsley in a bowl. Set aside.
✅ Step 6: Spread Pesto & Layer Ingredients
Spread half the pesto over the bottom buns.
- Add shredded chicken evenly.
- Top with mozzarella cheese.
✅ Step 7: Add the Top Buns
Spread the remaining pesto on the inside of the top half and place on top of the cheese layer.
✅ Step 8: Brush with Garlic Butter
Generously brush the tops with your garlic butter mix.
- Sprinkle with a bit of salt and black pepper if desired.
✅ Step 9: Bake the Sliders
Cover the pan loosely with foil and bake for 10 minutes.
- Remove the foil and bake another 5–10 minutes until golden and bubbly.
✅ Step 10: Let Cool & Serve
Let them sit for 5 minutes before slicing. Serve warm and enjoy!
Serving Suggestions
🍴 Casual Gatherings
- Serve with toothpicks for easy grabbing.
- Pair with ranch or chipotle mayo dip.
🍲 Family Dinners
- Plate alongside a Caesar salad or roasted vegetables for a full meal.
- Add a tomato basil soup on the side for comfort food heaven.
🏈 Game Day
- Pair with buffalo wings, nachos, or loaded fries.
- Add extra pesto on the side for dipping.
How to Store, Freeze & Reheat
🧊 Storing Leftovers
- Place in an airtight container.
- Keep in the fridge for up to 3 days.
❄️ Freezing Instructions
- Wrap each slider in foil and store in a freezer-safe bag.
- Best enjoyed within 2 months.
🔁 Reheating
| Method | Instructions |
|---|---|
| Oven | 350°F for 10–15 mins, covered |
| Microwave | 30–60 secs on medium power |
| Stovetop | Low heat in a covered skillet |
Top 5 Side Dishes to Try With These Sliders
- Caprese Skewers – Mozzarella, cherry tomatoes & basil drizzled with balsamic glaze.
- Crispy Sweet Potato Fries – The perfect balance to the richness of pesto.
- Coleslaw – Adds crunch and freshness.
- Zesty Pasta Salad – Light and tangy contrast to the savory sliders.
- Fruit Salad – Refreshing, light, and visually appealing.
Tips for Success – From the Test Kitchen
- Use fresh garlic for maximum aroma and bite.
- Don’t overbake—cheese should be melted, not rubbery.
- Use good-quality pesto (preferably homemade).
- Let it rest before slicing or it’ll fall apart.
- Lightly toast the rolls if they’re too soft and prone to sogginess.
Common Mistakes to Avoid
| Mistake | Why It’s a Problem |
|---|---|
| Using stale rolls | Makes sliders dry and crumbly |
| Skipping the garlic butter | Loses flavor and richness |
| Not seasoning the chicken | Sliders taste bland overall |
| Cutting too soon | Cheese will ooze out messily |
| Baking too long | Cheese gets hard and bread too crispy |
Frequently Asked Questions
Can I use frozen chicken?
Yes, thaw it completely first and shred it before use.
Can I use store-bought pesto?
Absolutely! Just choose one with fresh ingredients and avoid ones loaded with preservatives.
How long can I leave them out?
About 2 hours at room temp is safe. After that, refrigerate leftovers.
What’s the best cheese substitute?
Provolone, Havarti, or even shredded cheddar all work well.
Nutritional Information (Approx. per slider)
| Nutrient | Value |
|---|---|
| Calories | 260–320 |
| Protein | 14g |
| Carbs | 22g |
| Fat | 18g |
| Fiber | 1g |
| Sugar | 2g |
Note: Values vary based on specific ingredients and portion sizes.
Final Thoughts
Cheesy Garlic Pesto Chicken Sliders are more than just finger food—they’re a guaranteed hit for any crowd and an easy comfort meal to whip up in under 30 minutes. With juicy shredded chicken, flavorful pesto, and that golden buttery top, they deliver everything you want in a snack or dinner: bold flavor, satisfying texture, and addictive aroma.
