Churros are a beloved classic—crispy, cinnamon-sugar coated delights that evoke warm memories of fairs, festivals, and street-side snacks. But what if we took all that nostalgia and turned it into something soft, chewy, and even more indulgent? Introducing Churro Cookies—a cinnamon-spiced cookie topped with luscious cinnamon buttercream frosting. They’re the ultimate twist on a traditional favorite.
In this in-depth guide, you’ll learn how to make churro cookies that are irresistibly soft, deliciously sweet, and incredibly easy to bake. This recipe is perfect for cozy nights, holiday tables, or when your sweet tooth demands something special.
Why You’ll Love These Churro Cookies
These cookies aren’t just another batch of sweets—they’re a cinnamon-sugar masterpiece. Here’s why you’ll fall in love:
- Soft and Chewy Texture: Each bite melts in your mouth, with just the right balance of chewiness and fluff.
- Buttery Cinnamon Frosting: Creamy and spiced, the frosting elevates the cookies to dessert stardom.
- Easy to Customize: Add chocolate, drizzle caramel, or go dairy-free—these cookies adapt to your cravings.
- Crowd-Pleasing Flavor: From kids to adults, the familiar churro taste wins hearts instantly.
- Perfect for All Occasions: Bake them for birthdays, picnics, holidays, or a cozy movie night at home.
Essential Ingredients
Here’s a detailed breakdown of what you’ll need for the cookies, coating, and frosting.
✦ For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar (50g)
- ½ teaspoon ground cinnamon
✦ For the Cookie Dough:
- ½ cup unsalted butter, softened (113g)
- ½ cup vegetable shortening (103g)
- 1 cup granulated sugar (200g)
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour (375g)
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
✦ For the Cinnamon Buttercream Frosting:
- ¾ cup unsalted butter, softened (170g)
- 3 cups powdered sugar (375g), sifted
- ⅓ cup light brown sugar (67g), packed
- 1½ teaspoons ground cinnamon
- 2–3 teaspoons whole milk (adjust for consistency)
Tools You’ll Need
Before you begin, gather the following kitchen essentials for a smooth and efficient baking process:
- Stand mixer or handheld mixer
- Two large mixing bowls
- Silicone spatula
- Baking sheets
- Parchment paper or silicone mats
- Measuring cups and spoons
- Cookie scoop (2 tbsp capacity)
- Cooling racks
How to Make Churro Cookies (Step-by-Step)
Step 1: Preheat the Oven
Set your oven to 325°F (163°C). Line baking sheets with parchment paper to prevent sticking and ensure even browning.
Step 2: Make the Cinnamon Sugar Coating
In a small bowl, whisk together ¼ cup granulated sugar and ½ teaspoon cinnamon. Set aside.
Step 3: Prepare the Cookie Dough
In a large bowl, beat the softened butter, shortening, and granulated sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, then mix in the vanilla extract.
In a separate bowl, combine flour, cornstarch, salt, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. Do not overmix.
Step 4: Shape and Coat
Scoop dough into 2-tablespoon portions. Roll each dough ball in the cinnamon sugar coating and slightly flatten with your palm.
Step 5: Bake
Place cookies on baking sheets about 2 inches apart. Bake for 12–14 minutes, until just set. They should be slightly golden around the edges. Cool completely on the baking sheet.
Step 6: Make the Frosting
In a clean bowl, beat the butter, brown sugar, powdered sugar, and cinnamon until light and fluffy. Add milk, a teaspoon at a time, until desired consistency is reached.
Step 7: Frost the Cookies
Once cookies are fully cooled, pipe or spread the cinnamon buttercream on top of each one.
Pro Tips for Success
✔ Use Room Temperature Ingredients: This ensures smooth mixing and a uniform cookie texture.
✔ Don’t Overbake: Cookies continue to cook as they cool. Remove them when they still appear soft in the center.
✔ Chill the Dough (Optional): If your kitchen is warm, chill the dough for 30 minutes before baking to help the cookies hold their shape.
✔ Cool Before Frosting: Warm cookies will melt the buttercream. Patience pays off.
✔ Customize the Look: Add a dusting of cinnamon sugar or a chocolate drizzle for an extra wow factor.
Serving Suggestions
Elevate your churro cookies with creative presentation ideas:
🥛 Classic & Cozy
Pair with a cold glass of milk or a cup of hot cocoa for the ultimate comfort treat.
🍨 Ice Cream Sandwiches
Scoop vanilla or cinnamon ice cream between two cookies for a dreamy dessert.
☕ Coffee Date Companion
Serve with espresso or chai latte—cinnamon + coffee is a match made in dessert heaven.
🎁 Gifting Idea
Wrap cooled, frosted cookies in parchment, tie with twine, and place in gift boxes for holidays or birthdays.
Storage & Freezing Guide
❄️ Short-Term Storage:
- Store frosted cookies in an airtight container in the fridge for up to 3 days.
- Bring to room temperature before serving for best flavor.
❄️ Freezing Instructions:
- Freeze unfrosted cookies in a single layer on a tray, then store in a container or freezer bag for up to 3 months.
- Freeze leftover buttercream separately in an airtight container.
🔁 How to Reheat:
- Oven: Warm at 300°F (150°C) for 5 minutes.
- Microwave: 10–15 seconds per cookie (without frosting).
- Stovetop: Heat in a covered skillet over low heat for 1–2 minutes.
Frequently Asked Questions
❓ Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.
❓ Can I skip the shortening?
You can substitute with more butter, but shortening provides added softness and structure.
❓ Can I add toppings?
Absolutely! Try mini chocolate chips, caramel drizzle, or even chopped nuts.
❓ How long do these cookies last?
Frosted cookies last up to 3 days in the fridge. Unfrosted cookies freeze well for up to 3 months.
Best Pairings for Churro Cookies
Complement your churro cookies with these side ideas for dessert platters or party spreads:
- Cinnamon hot chocolate
- Whipped cream & fresh berries
- Warm caramel dipping sauce
- Espresso or vanilla bean latte
- Mini cheesecake bites
- Nutella spread or chocolate ganache
