Few dishes strike the perfect balance between comfort, affordability, and rich flavor quite like Ground Beef Stroganoff. Known for its creamy sauce, tender pasta, and hearty beef, this recipe has earned its place as a family favorite across generations. Originally inspired by Russian cuisine, Stroganoff has evolved worldwide into countless variations—from elegant fine-dining versions made with strips of steak to weeknight-friendly renditions like this ground beef stroganoff.
Why Ground Beef Stroganoff Deserves a Spot on Your Dinner Table
Quick and Easy
Unlike traditional Stroganoff recipes that call for tenderloin or sirloin, using ground beef significantly reduces prep and cook time. The entire dish can be ready in 30 minutes or less—perfect for weeknights.
Budget-Friendly
Ground beef is much more affordable than steak cuts, making this dish ideal for families or anyone who wants gourmet flavors without the gourmet price tag.
Rich, Creamy, and Comforting
The combination of butter, flour, broth, milk, and sour cream creates a velvety sauce that clings to noodles, making every bite indulgent.
Versatile and Customizable
This recipe can be adapted to suit different diets and preferences:
- Swap noodles for rice or mashed potatoes.
- Make it gluten-free with cornstarch and GF pasta.
- Add mushrooms, herbs, or cheese for extra depth.
- Use ground turkey or chicken for a lighter option.
Ingredients You’ll Need
Below is a classic yet flexible list of ingredients to make 4 servings.
Core Ingredients
- 6 ounces egg noodles – Wide egg noodles are traditional, but you can substitute any pasta.
- 1 pound ground beef – Lean (85/15 or 90/10) is best to reduce excess grease.
- ¼ cup butter – Creates richness in the roux.
- ¼ cup all-purpose flour – Thickens the sauce.
- 1 cup beef broth – Preferably low-sodium to control salt levels.
- 1¼ cups milk – Whole milk adds creaminess, but 2% also works.
- ½ teaspoon garlic powder – Enhances savory depth.
- ½ teaspoon onion powder – Balances the flavor base.
- 1 teaspoon black pepper – Freshly cracked pepper is best.
- 1 teaspoon salt – Adjust to taste.
- ¼ cup sour cream – Provides signature tang and creaminess.
Optional Flavor Boosters
- Fresh mushrooms (½ cup, sliced) – Adds umami and texture.
- Smoked paprika (½ teaspoon) – Introduces smoky warmth.
- Worcestershire sauce (1 tablespoon) – Deepens savory flavor.
- Dijon mustard (1 teaspoon) – Adds brightness and tang.
- Fresh parsley (2 tablespoons, chopped) – For garnish and freshness.
- Parmesan cheese (¼ cup) – For a richer finish.
Step-by-Step Cooking Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the egg noodles until just al dente according to package directions.
- Drain, toss lightly with a little butter or oil, and set aside.
💡 Tip: Undercooking slightly ensures they won’t turn mushy when added to the sauce.
2. Brown the Beef
- Heat a large skillet over medium-high heat.
- Add ground beef, breaking it apart with a wooden spoon as it cooks.
- Cook for 6–8 minutes, until evenly browned with no pink remaining.
- Drain excess fat if necessary, then set the beef aside.
💡 Tip: Using lean beef reduces greasiness and creates a lighter sauce.
3. Build the Sauce
- In the same skillet, melt butter over medium heat.
- Sprinkle in flour and whisk constantly for 2 minutes to form a roux.
- Slowly pour in beef broth while whisking to prevent lumps.
- Cook until thickened, about 3–4 minutes.
- Gradually add milk, whisking continuously until smooth and creamy, 5–7 minutes.
- Stir in garlic powder, onion powder, salt, and pepper.
💡 Tip: Warm the milk before adding—it helps prevent curdling.
4. Combine Everything
- Reduce heat to low.
- Return the cooked beef to the skillet and stir until coated.
- Add the cooked noodles, gently folding them into the sauce.
- Stir in sour cream until fully blended and creamy.
5. Serve and Enjoy
Plate the Stroganoff and garnish with parsley, a sprinkle of paprika, or parmesan cheese. Serve hot alongside a crisp salad, roasted vegetables, or garlic bread.
Perfect Side Dishes for Ground Beef Stroganoff
- Steamed broccoli – Adds freshness and crunch.
- Garlic bread – Ideal for soaking up the sauce.
- Mashed potatoes – For a double comfort food experience.
- Roasted Brussels sprouts – Crispy, caramelized flavor pairs beautifully.
- Green beans almondine – Adds nutty elegance.
- Simple side salad – A refreshing balance to the richness.
Common Mistakes and How to Avoid Them
- Sauce Too Thick
- Add a splash of broth or milk to loosen it.
- Sauce Too Thin
- Let it simmer longer, or whisk in a slurry of flour + water.
- Curdled Sauce
- Always add sour cream off the heat, stirring gently.
- Overcooked Noodles
- Cook al dente; they will soften slightly in the sauce.
- Too Greasy
- Use lean beef and drain fat before making the sauce.
Recipe Variations
- Healthy Version – Use ground turkey, Greek yogurt instead of sour cream, and whole wheat pasta.
- Keto-Friendly – Swap noodles for zucchini noodles or cauliflower rice.
- Mushroom Lover’s – Double the mushrooms and add fresh thyme.
- Cheesy Stroganoff – Stir in cream cheese or shredded mozzarella.
- Spicy Stroganoff – Add red pepper flakes or hot paprika.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Best to freeze sauce and noodles separately for up to 2 months.
- Reheat on Stovetop: Warm gently with a splash of broth or milk.
- Reheat in Microwave: Heat in 30-second intervals, stirring in between. Cover with a lid to prevent drying out.
Nutritional Breakdown (Per Serving, Approximate)
- Calories: 660 kcal
- Protein: 32 g
- Carbohydrates: 48 g
- Fat: 36 g
- Fiber: 3 g
- Sodium: 860 mg
Frequently Asked Questions
Q1. Can I use ground turkey or chicken instead of beef?
Yes! Both work well as lighter substitutes, though they provide a milder flavor.
Q2. How do I make it gluten-free?
Use gluten-free noodles and substitute cornstarch (half the amount) for flour.
Q3. Can I make this ahead of time?
Yes, but store noodles and sauce separately to avoid mushiness.
Q4. What if I don’t have sour cream?
Greek yogurt, crème fraîche, or heavy cream are good substitutes.
Q5. How do I make it richer?
Add mushrooms, Worcestershire sauce, Dijon mustard, or parmesan cheese.
Conclusion
Ground Beef Stroganoff is a dish that proves comfort food doesn’t need to be complicated or expensive. With its creamy sauce, hearty beef, and tender noodles, it’s guaranteed to bring smiles to the table. Best of all, this version is quick, budget-friendly, and endlessly customizable.
Whether you’re cooking for your family on a busy weeknight or serving guests at a casual gathering, this stroganoff delivers warmth and satisfaction every time.
